Spicy Fried Egg Plant Recipe

I love eating egg plant, they are easy to make and you can create so many different things with them.They are easily available in Karachi throughout the year and a must buy in our grocery list. This recipe is a must try it’s spicy and a great appetizer .I am sure all ingredient are right now in your pantry so don’t kid yourself and give this recipe a shot.

What will you need?

     ·         1 large eggplant

·         1tsp garlic paste

·         ½ tsp crushed cumin

·         ¼ cup olive oil or vegetable oil

·         1 lemon

·         1tsp crushed red chilies  

·         ½ tsp red chili powder

·         ½ tsp turmeric

·         ¼ tsp ground spices

·         salt, to taste

·         ¼ cup oil

INSTRUCTIONS

1.   Slice the eggplant into slices ⅛th of an inch thick. Take a shallow bowl add all ingredients in it, make a mixture of spices so very thing combines perfectly.

2.   Now add eggplant slices. Let them marinate for at least 30 minutes.

3.   Preheat a pan over medium-high heat. Add 2 tablespoons of oil.

4.   Now add the slices in to pan. Fry the slices, until golden brown. Do not use excess oil to fry them. You can add oil time to time when necessary.

5.   Serve with boil rice or Naan.

 Do you like eggplant?

 XO Sehar